Pink Peppercorn - Madagascar

Pink peppercorn is one of a kind.
Are you familiar with its fruity, sweet and floral taste?
Here are a few things you should know about it.

 Pink peppercorn goes divinely well with fish, especially salmon. This sweet and salty combination also works well with foie gras, duck or pork. Finally, don't be afraid to step out of your comfort zone and try new combinations: pink peppercorn will find its place on fresh cheese, in a chocolate dessert or a fruit salad.

Pink peppercorn is thereby a versatile spice, ideal for those who wish to season their dishes without adding heat to it.

In addition to its exceptional taste qualities, pink peppercorns are known to have many medicinal properties: anti-inflammatory and antiseptic, it also relieves rheumatism, joints pains, and facilitates digestion.  

How to use the pink peppercorn?

Most peppers are best used crushed or ground, as their strength does not allow you to eat them as a whole peppercorn. This does not apply to pink peppercorn, which, even entire, will reveal an explosion of sweetness. Of course, it can also be ground, alone or with other peppers (such as our 5 peppercorn selection). 

Our pink peppercorns are unbroken, large and homogeneous. This is what we call the A+ grade, which represents less than 5% of the world harvest. They are also certified organic. 

Our organic pink peppercorn come in a 30 / 60 g jar, or in a 250 g refill bag. Keep it in a dry and cool place, away from light. Pink peppercorn do not expire, but we recommend using it within 24 months to keep all the intensity of its flavors.

Delivery to the European Union : €4.90, free on €75+ orders
Worldwide Delivery: €9.90