Kampot PGI Black Pepper - Cambodia

Delivery to the E.U: €4.90 - Worldwide: €9.90

    Poivre de Kampot Noir IGP Bio - Cambodge - Vanissa
    Poivre de Kampot Noir IGP Bio - Cambodge - Vanissa
    Kampot Pepper
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    Organic Kampot PGI Black Pepper - Cambodia

    Regular price
    11,90 €
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    11,90 €
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    Kampot Pepper is recognized by the greatest chefs around the world as one of the best peppercorns. It is cultivated exclusively in the regions of Kep and Kampot, in Cambodia, and has obtained, in 2010, a Protected Geographic Indication label.

    Cultivating Kampot Pepper requires patience and hard work, as a tree only starts to produce peppercorn after several years. Harvest is done by hand. The peppercorns are then dried, sorted and classified by size, in order for us to offer you only the best: the largest, most uniform peppercorns, incredibly aromatic.
    Kampot Pepper has a Protected Geographical Indication, that ensures good farming practices and exclude the use of artificial fertilizers, and pesticides.

    Black Kampot Pepper is intense and balanced. It combines the sweetness of vanilla and caramel, the strength of ripe fruits, and the cooling sensation of eucalyptus. This complex mix of aromas makes it a perfect ingredient throughout the meal, and helps you to be bold in your recipes.

    For your starter, Kampot Pepper will enhance the taste of oysters, thanks to its rainy and coastal land. It will also compliment your salads and dressings.
    For your main meal, Kampot Pepper’s fruity hint will be the perfect seasoning for your white and red meats, fish and sides (grilled vegetables, mashed potatoes).
    Finally, Kampot Pepper is widely used in deserts. It will elevate the taste of apples and pears (especially in pies), as well as strawberry, peaches and pineapples. Finally, it is a great match for chocolate.
    In a nutshell, Kampot Pepper is an exceptional product, both through the way it is produced and through its versatility. If you try it out, it might hog your pepper mill for a while...

    Our Kampot black pepper comes in a 60 / 120 g jar, or in a 250 g refill bag. Keep it in a dry and cool place, away from light. Kampot pepper does not expire, but we recommend using it within 24 months to keep all the intensity of its flavors.

    Delivery to the European Union : €4.90, free on €75+ orders
    Worldwide Delivery: €9.90

    Customer Reviews

    Based on 21 reviews
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    (20)
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    c
    christine seguin
    excellent

    un classique que j'ai toujours. l'incontournable

    L
    Lucia Sacchi
    Pepe di Kampot

    Ottimo prodotto, bella confezione e consegna rapida

    N
    Nadine Deshayes
    Poivre de Kampot

    Utilisé en fin de cuisson pour une confiture de fruits rouges, résultat réhaussant le gout des fruits. Très contente du résultat.

    F
    Florence Planchet klein

    J'adore les poivres. Je les utilise dans tous mes plats. Le poivre de kampot est super avec une bonne viande rouge cuite au barbecue, avec un plat sucré-salé aussi

    D
    DANIELE BAZIN
    Excellent

    Superbe produit, satisfaite, he recommande vivement. Poivre d'exception.

    J
    Jean Marc PINCON

    Une pure merveille, je recommande absolument.

    P
    Patricia Goubard

    Je suis satisfaite et de la qualité des produits, de la livraison rapide et du petit cadeau.
    À bientôt

    C
    Catherine Borri

    Excellent produit, envoi rapide et soigné, je recommande

    M
    Marie
    Madeleine de Proust

    Je connaissais bien ce poivre pour avoir vécu juste à côté de Kampot.
    Suis ravie de retrouver cette saveur.
    Au top !

    B
    Brigitte
    Accord parfait viande blanche

    Petites notes citronnées que j’apprécie sur les viandes blanches. Utilisé aussi pour mes viandes rouges notamment bourguignon. Bonne association en sucré /salé.

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