Native from South America, the Wiri Wiri pepper is as original as succulent. If its round shape and size have earned it the nickname of "cherry bomb", it is only visually that it is close to a cherry…
From a gustatory point of view, the wiri wiri pepper is closer to… a dried tomato! Its notes of ripe fruits, almost candied, will embellish your simmered dishes, your sauces, and will raise your Mediterranean cooking.
Don't be fooled by its harmless appearance: wiri wiri pepper is quite hot. With a minimum score of 100,000 on the Scoville scale, it is used sparingly and is aimed at lovers of spicy cuisine.
Wiri wiri pepper can be used whole, in a sauce for example, before being removed, or it can be ground and completely incorporated into your preparations.
Our wiri wiri pepper come in a 30 units / 60 g units jar, or in a 250 g refill bag. Keep it in a dry and cool place, away from light. Pepper does not expire, but we recommend using it within 24 months to keep all the intensity of its flavors.
Delivery to the European Union : €4.90, free on €75+ orders
Worldwide Delivery: €9.90