If you are unfamiliar with black garlic, we highly recommend visiting our dedicated product page to learn more about it.
Black garlic is obtained by fermenting ordinary garlic in a warm and humid environment for several weeks.
Black garlic is a magnificent product both for its sweet confit flavors of caramel, mushrooms, and balsamic and for its antioxidant and detoxifying properties that make it a real health food.
Why do we pair black garlic and fleur de sel?
While pure black garlic is a seasoning to be used with delicacy, once paired with fleur de sel, it transforms into a versatile and practical blend.
What foods can be seasoned with this blend?
Revisit your classics by adding fleur de sel with black garlic in your daily dishes (fish, meats, starches, vegetables).
Think outside the box by sprinkling it on marinated tofu, a velouté, or a fruity smoothie.
For this seasoning, we have chosen local expertise: black garlic grown and prepared in France, paired with the finest fleur de sel from Camargue.
Our fleur de sel with black garlic comes in 90 g and 180 g glass bottles, or in 250 g refill bags. Store it in a dry and cool place, protected from light. Fleur de sel with black garlic doesn't expire, but we recommend using it within 24 months to retain its full flavor intensity.
You’re under the spell? Also discover our pure black garlic. Shipping to the European Union: 4.90€, free for orders over 75€. Worlwide shipping: 9.90€.
Une bombe !!!!