Cultivating Kampot Pepper requires patience and hard work, as a tree only starts to be harvested after several years. Harvest is done by hand. The peppercorns are next sorted, crued, and classified by size, in order for us to offer you only the best: the biggest, most uniform peppercornsand, incredibly aromatic.
We obtained the double-label Kampot Pepper + Organic, since our specifications are strict and exclude any artificial fertilizers, pesticides or other chermicals.
Black Kampot Pepper is intense and balanced. It combines the sweetness of vanilla and caramel, the strenght of ripe fruits, and the cooling sensation of eucalyptus. This complex mix of aromas make it a perfect ingredient all throughout the meal, and helps you be bold in your recipes.
For your starter, Kampot Pepper will enhance the taste of oisters, thanks to its rainy and coastal terroir. It will also compliment your salads and dressings.
For your main meal, kampot's pepper fruity hints will be the perfect seasonning of your white and red meats, fish and sides (grilled vegetables, mashed potatoes).
Finally, this peppercorn is widely used in deserts. It will elevate the taste of apples and pears (especially in pies), as well as strawberry, peaches and pineapples. Finally, it is a great match for chocolate.
In a nutshell, Kampot Pepper is an exceptional variety, both through the way it is produced and through its versitality. If you try it out, it might take place in your pepper mill of a while...
All our peppers are delivered in resealable fresh bags.
Shelf life: 24 months minimum.
Delivery in the European Union: 3,99€ (free for orders over 69€).
Delivery to the rest of the world: 4,99€.
A stunning pepper. I put it on everything.
Très rapide ( 2 jours ) , poivre très bon , beaucoup de goût ….