Halfway between fruit and spice, the tonka bean is the dried seed of a tropical tree that only grows in South America.
Its perfume is both unique and very evocative of flavors that we know well: almond, caramel, cut hay, vanilla...
Very versatile, this little wonder is suitable for both sweets (custards, creams, cakes...) and savory cooking (salads, white meats, vegetables...)
How to use it? In any way, except eating the whole bean. You can for example grate a small portion of it with a grater, or turn it into powder using a mill, a sharp knife or a mortar.
Use tonka with caution, its aromatic power is strong. In fact, a single tonka bean is usually used 2 to 5 times.
So, are you ready to step out of your comfort zone and discover new flavors?
Our tonka beans come in a 10 units jar. Keep them in a dry and cool place, away from light. Tonka beans do not expire, but we recommend using them within 24 months to keep all the intensity of its flavors.
Delivery to the European Union : €4.90, free on €75+ orders
Worldwide Delivery: €9.90
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