Japanese Yuzu Fleur de Sel

Discover the refinement of Japanese Yuzu Fleur de Sel

Properties

The Japanese Yuzu Fleur de Sel is a delicate marriage of hand-harvested fleur de sel and the tangy, fruity aromas of Japanese yuzu. This unique condiment brings a touch of elegance and complexity to your dishes.

Recipes?

It's wonderfully suited to elevate a grilled fish, enhance an avocado toast, or even as the perfect finishing touch for a chocolate mousse.

How to Use?

Use this fleur de sel as a final touch, sprinkling it over your dishes just before serving. Just a small pinch can transform your dish into a gastronomic experience.

Did You Know?

Yuzu is a rare and precious Japanese citrus, prized for its complex aromas that evoke grapefruit, lime, and mandarin all at once.

Packaging and Preservation

Our 100 grams of Yuzu salt are packaged in glass bottles for eco-friendly and reusable packaging. If you opt for a refill format, you have two options: 250 grams or 1 Kg. Store your Japanese Yuzu Fleur de Sel in a dry and cool place, away from light.

For Professionals

For large quantities or specific needs, contact us to discover our dedicated offers.

Delivery

Free delivery in the European Union for orders over €75 (€4.90 below that).
Delivery to the rest of the world: €9.90.

Add a note of excellence to every dish with Japanese Yuzu Fleur de Sel.