Discover French expertise while experiencing a unique condiment.
The production of black garlic is a complex process. It does not grow black!
It is white, pink, or violet garlic that, after several weeks in a steam room, develops an inimitable appearance, odor, and taste.
The result is a chewy texture, intense and unique fragrance, and a caramelized garlic flavor with notes of cep, licorice, balsamic...
Originally from Korea and commonly used in Asian cuisine, it is gradually gaining popularity in Europe. Recently, it has gained popularity due to its flavor and its many properties.
Benefits of black garlic
Black garlic is considered a "alicament." It is rich in antioxidants, particularly allicin, which is known for its antibacterial and anti-inflammatory properties. It can also help lower blood pressure and reduce the risk of heart disease by regulating cholesterol levels. Finally, it is believed to have a preventive action against cancer due to its phytochemical compounds.
How to consume it?
We offer you ready-to-use black garlic: peeled cloves. Sliced in a salad, spread on toast, or as a seasoning for white fish, black garlic works wonders.
It is also used as a secret ingredient in sauces, dressings, and soups, where it is more discreet and will awaken the curiosity of gourmets.
Our black garlic comes in 15 g glass bottles or in 250 g refill bags. Store it in a dry and cool place, protected from light. Black garlic doesn't expire, but we recommend using it within 24 months to retain its full flavor intensity.
You’re under the spell? ? Also discover our Fleur de Sel with Black Garlic.
Shipping to the European Union: 4.90€, free for orders over 75€. Worlwide shipping: 9.90€.
Prodotti ottimi consigliati
Amazing delicious taste!
I love the quick and easy shipping! And this is in Bulgaria! Everything is perfectly packed!
The descriptions are extremely intriguing and accurate! The site makes you want to have everything and apply it in your kitchen! Nice soft, delicate, sweet smoky taste! Perfect for gourmet bites! You can eat it on toast or just plain. Too bad it's so expensive.
J'en avais déjà goûté. J'aime beaucoup les notes fumées. Dommage que ce soit si onéreux.
J'ai bien reçu ma commande en 3 jours et ce en Hongrie, quel différence de goût. Celui-ci est plus prononcé que l'ail blanc. Pas besoin d'en mettre des tonnes.