Cajun seasoning is a must-have for American barbecues. It pairs best with pork and chicken.
Marinate pork chops in Cajun or roast a chicken with a Cajun rub and you'll be carried away to the US, specifically to Louisiana, since Cajun is one of the state's specialties.
For your side dish, sprinkle Cajun spices on fries or potatoes for a more flavorful experience than just using regular table salt.
If you want to use Cajun in your main course, we suggest a delicious Cajun rice and bean, a flavorful and colorful vegetarian dish.
When it comes to seafood, Cajun spices will best showcase their flavors with shrimp. For this recipe, incorporate the blend directly into your preparation instead of doing it at the end, for a complete diffusion of flavors.
Our Cajun comes in 55 g and 110 g glass bottles, or in 250 g refill bags. Store it in a dry and cool place, protected from light. It doesn't expire, but we recommend using it within 24 months to retain its full flavor intensity.
Shipping to the European Union: 4.90€, free for orders over 75€. Worldwide shipping: 9.90€.
Excellent sur les crevettes grillées. J'aurais aimé un peu plus de piment, Mais c'est juste mon avis.