THE GREEN JALAPEÑO PEPPER
The jalapeño pepper gets its name from the Mexican town of Xalapa, sometimes spelled Jalapa, in the Veracruz region, in Eastern Mexico. This pepper is known for its spicy, fruity, fresh, slightly tangy flavor.
With a medium heat level of 3,000 to 6,000 on the Scoville scale, it is spicy but remains accessible to a wide audience, even those not accustomed to heat.
Often used in Tex-Mex cuisine, these dried pepper flakes can be incorporated as-is into your preparations.
IN WHICH RECIPES SHOULD YOU USE JALAPEÑO PEPPERS?
If you want to spice up your dip sauces during an appetizer, this is the one for you. Add a few jalapeño pepper flakes to your guacamole or hummus, and you're good to go.
For main dishes, add a pinch of jalapeño pepper to your marinade to enhance your meats and vegetables, or add directly into your saucy dishes (bolognese, chili, basquaise...)
Try the chocolate-jalapeño combo. Reinvent your chocolate mousses, brownies, or cookies with a pinch of jalapeño pepper flakes for a good dose of kick, for a snack or dessert.
PACKAGING AND STORAGE OF THE JALAPEÑO PEPPER
Our Jalapeño Pepper is offered in a 35g glass bottle or in a 250g refill bag. Store it in a cool, dry place, away from light. The Jalapeño Pepper does not expire, but we recommend using it within 48 months to retain all its aromatic intensity.
For any specific requests or bulk orders, please don't hesitate to contact us for personalized information.
Free delivery in the European Union for orders over 75€ (4.90€ below).
Delivery to the rest of the world: 9.90€.