These natural salt flakes from Denmark have been slowly smoked over beech wood. The result is an intoxicating, rare and intense flavor that will transport you to the corner of a warm fireplace and revive memories of your best winter evenings.
How to use your Smoked Beech Wood Salt Flakes:
You can grind or crush your flakes when plating if you want to add a woody touch to your dish.
If you prefer to use whole smoked salt flakes, it is better to directly incorporate them into your preparation before cooking so they have time to dissolve and fully spread their flavor.
What to pair your Smoked Beech Wood Salt Flakes with?
Meats, vegetables, pasta, eggs, sauces or salads... the possibilities are multiple, and will only depend on the taste effect you want to create!
Did you know? Smoked salt can be used, sparingly, to add a touch of flair to your cocktails!
Our Smoked Beech Wood Salt Flakes are available in 110 g and 220 g glass bottles, or in 500 g refill bags. Store them in a dry and cool place, protected from light. Smoked salt doesn't expire, but we recommend using it within 24 months to retain its full flavor intensity.
Shipping: Free shipping for orders over 25€ in France (4,90€ for orders below), free shipping for orders over 75€ in the European Union (4.90€ for orders below), 9.90€ for worldwide shipping.
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