THE PYRAMID SALT
These astonishing salt pyramids come from exceptionally pure marine water. As the water evaporates in the basins, a salt crust forms on the surface. The absence of impurities allows them to take on this majestic pyramid shape.
The result is stunning: an airy, precious product that brings aesthetics, geometry, and texture to your dishes.
As you might have guessed, pyramid salts are best used as a finishing touch, during plating. Particularly crumbly, the pyramidal salt is also suitable as a table salt. Allow your guests to crumble it themselves onto their plate, for an original dining experience.
Flavor-wise, you'll find the traits typical of high-quality sea salts: a pure, marine, mineral, slightly iodized scent.
- A cut of beef, upon which a few scattered salt pyramids delicately melt
- A delicious brownie sprinkled with crumbled pyramid salt
- A roasted chicken whose crispy skin combines gustatory and visual strength...
It's up to you to continue the story!
PACKAGING AND STORAGE
Our Salt Pyramids are offered in a 50g glass bottle or in a 250g refill bag. Store them in a cool, dry place, away from light. The Salt Pyramids do not expire, but we recommend using them within 48 months to retain all their aromatic and visual intensity.
For any specific requests or bulk orders, please don't hesitate to contact us for personalized information.
Free delivery in the European Union for orders over 75€ (4.90€ below).
Delivery to the rest of the world: 9.90€.